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<\/p>\nThe Region of Murcia has a wonderfully rich and varied cuisine. In large part this is thanks to the high-quality raw ingredients found throughout the region: the fruit and vegetables of the Huerta, the rice from Calasparra, fish and shellfish from the Mar Menor… The blend of cultures that has existed throughout the region’s history is reflected not only in its heritage and monuments, but also in its cooking. We bring you the typical dishes of Murcian cuisine, along with the best restaurants in Murcia in which to savour all its delights.<\/p>\n
Great civilisations such as the Romans and the Moors left their mark by making the most of the enormous variety of raw materials available. Indeed, thanks to the Muslims who introduced their ingenious irrigation systems, Murcia is now home to “the Market Garden of Europe”, offering a stunning variety of produce including tomatoes and peppers of numerous varieties. Equally noteworthy are the wines of Jumilla, celebrated throughout Spain. In short, Murcian cuisine is one of the great undiscovered gems of the country, despite being one of the most complete and varied. Do not miss the chance to try every one of its typical dishes!<\/p>\n
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Zarangollo is a very simple dish, yet utterly delicious and highly nutritious. It is a scramble made with sliced courgette, onion, and beaten eggs to create a light, fluffy mixture. The skin is used to add a crunchy texture to the dish and to retain its nutritional properties. In some bars and restaurants, aubergine or potato may also be added.<\/p>\n
The finest Murcian starter and one of the stars of the region’s cuisine. It consists of Russian salad served on a crispy, elongated ring-shaped roll, topped with a salted anchovy. The name changes depending on what goes on top of the salad: it becomes a “marinero” when it is topped with a pickled anchovy. And if you prefer it even simpler just the salad ask for a “bicicleta”. Whatever you choose, the challenge is to eat it without it falling apart.<\/p>\n
This recipe, introduced by the Moors, is a reflection of local culture and its love for the iconic Murcian lemon. It is made by coating lemon leaves in the same batter used for fritters (flour, milk, eggs, and sugar), then deep-frying them in plenty of oil. Once fried, icing sugar and cinnamon are dusted on top, and the dish is ready. Be sure to set aside the inner leaf, which serves only as a support and to impart its delicious aroma to the sweet. And there you have it Murcia’s most popular dessert!<\/p>\n
Pastel de carne is a gastronomic landmark of Murcian cooking that has managed to preserve its roots from the Middle Ages to the present day. It is a type of pie made with a shortcrust pastry base and a juicy filling of minced meat, chorizo, hard-boiled egg, olive oil, salt, and pepper. The top of the pastel de carne is also made from puff pastry, composed of thin, crispy, overlapping circular layers. An absolute must when visiting Murcia!<\/p>\n
Although hearty stews are not especially common in Murcian cuisine, michirones are a notable exception. It is a spoon dish prepared using dried broad beans from the local fields, served in an earthenware pot and cooked with bacon, ham bone, chorizo, a touch of chilli, and paprika. Wonderful for warming up during Murcia’s damp winters!<\/p>\n
The Mar Menor, as already mentioned, is a source of fish and shellfish that enrich Murcian recipes. The star of the area is the caldero del Mar Menor, which you simply must try if you visit the coast. The rice is cooked in a broth made from fish and ñoras (dried peppers from the region), garlic, tomato, saffron, salt, and pepper. When the caldero is served, the rice is presented in one dish and the fish and broth in another.<\/p>\n
To try some of the tapas featured in this article (especially the marineras, as the unofficial official starter), all you need to do is stroll through the historic centre. We recommend venturing slightly away from the most touristy spots and simply following your instincts towards the terraces most packed with locals.<\/p>\n
Murcia can be divided into two main areas for a proper tapas outing: the area around the Faculty of Arts, which has more of a student atmosphere; and the popular Plaza de las Flores. Here are some of the most famous tapas bars in the city of Murcia:<\/p>\n
If you are looking for somewhere to sit down and enjoy carefully prepared food, here are some of the best restaurants in Murcia, with menus offering both traditional dishes and modern creations:<\/p>\n
Perro Lim\u00f3n<\/strong><\/p>\n Located in the San Andr\u00e9s neighbourhood, Perro Lim\u00f3n offers a menu of exclusive dishes to suit every palate, using only the finest quality ingredients. If you appreciate good food, do not miss their sea bass with kaffir lime, feta cheese, and cucumber, or their sirloin steak tartare with cured egg yolks and pickles. The restaurant is decorated with great care and attention to detail. Make sure you try their original and delicious desserts!<\/p>\n Los Navarro<\/strong><\/p>\n At Los Navarro you can choose to eat informally at the bar, or sit down in the dining room or on the terrace in the adjacent square. Their menu features traditional Murcian dishes, all prepared with quality ingredients and classic recipes. Excellent value for money, with a set lunch menu available. A great selection of typical tapas, toast, salads, and sharing plates, fine cured meats, a variety of rice dishes, excellent fish and meat dishes, and homemade desserts.<\/p>\n Pura Cepa<\/strong><\/p>\n Pura Cepa serves dishes made with traditional products and recipes, yet presented with a fresh perspective using modern techniques and more contemporary, original touches. Their red prawn croquettes, octopus, vegetable dishes, and mini burgers are particularly popular.<\/p>\n If you would like to discover other restaurants of a similar standard, here is a brief list:<\/p>\n If you would like to find out more about how to organise your school trip to Murcia in the best possible way, keep reading the rest of our destination guide: cuisine, activities, possible excursions. Discover all the details and book your end-of-year trip with Natuaventura Ocio y Tiempo Libre!<\/p>\n\n
How to Organise Your School Trip to Murcia<\/h2>\n
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